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Ingredient overview


Turkey from whole, neck, meat only, cooked, simmered Turkey from whole, neck, meat only, raw Turkey, fryer-roasters, breast, meat only, cooked, roasted Turkey, fryer-roasters, meat and skin, cooked, roasted Turkey, fryer-roasters, wing, meat only, cooked, roasted Turkey, gizzard, all classes, cooked, simmered Turkey, gizzard, all classes, raw Turkey ham, cured turkey thigh meat Turkey ham, sliced, extra lean, prepackaged or deli-sliced Turkey, heart, all classes, cooked, simmered Turkey, heart, all classes, raw Turkey, light or dark meat, smoked, cooked, skin and bone removed Turkey, light or dark meat, smoked, cooked, with skin, bone removed Turkey, liver, all classes, cooked, simmered Turkey, liver, all classes, raw Turkey, mechanically deboned, from turkey frames, raw Turkey patties, breaded, battered, fried Turkey, pork, and beef sausage, low fat, smoked Turkey, pork, and beef sausage, reduced fat, smoked Turkey Pot Pie, frozen entree Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted Turkey roll, light and dark meat Turkey sausage, fresh, cooked Turkey sausage, fresh, raw
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