Macronutrients
Energy 354,0 kcal / 1 481,1 kJ
Protein 8,0 g
Carbohydrates 74 g
Sugar content in carbohydrates 0,5 g
Fat 2,5 g
Saturated fat content in fats 0,5 g
Others
Fiber 1,5 g
Sodium 1,1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Risotto funghi by Open Food Facts is licensed under ODbL