Macronutrients
Energy 1 060,0 kcal / 4 435,0 kJ
Protein 7,4 g
Carbohydrates 51 g
Sugar content in carbohydrates 0,8 g
Fat 1,0 g
Saturated fat content in fats 0,2 g
Others
Fiber 6,6 g
Sodium 0,5 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Traditional wheat & rye sourdough bread by Open Food Facts is licensed under ODbL