cake fourré sans gluten

Macronutrients
Energy	422,0 kcal / 1 765,7 kJ
Protein	4,1 g
Carbohydrates	53,2 g
Sugar content in carbohydrates	28,0 g
Fat	22,0 g
Saturated fat content in fats	11,0 g

Others
Fiber	1,5 g
Sodium	0,3 g

cake fourré sans gluten by Open Food Facts is licensed under ODbL