Macronutrients
Energy 250,0 kcal / 1 046,0 kJ
Protein 8,3 g
Carbohydrates 16,7 g
Sugar content in carbohydrates 16,7 g
Fat 16,7 g
Saturated fat content in fats 8,3 g
Others
Fiber n.A.
Sodium 5,8 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Rendang by Open Food Facts is licensed under ODbL