Roggenvollkorn-Knäckebrot mit Kürbiskernen

Macronutrienti
Energie	394,0 kcal / 1.648,5 kJ
Proteine	13,0 g
Carboidrati	48 g
Zuccheri contenuti nei carboidrati	1,2 g
Grassi	12,0 g
Grassi saturi contenuti nei grassi	2,0 g

Altri
Fiber	21,0 g
Sodio	0,5 g

Roggenvollkorn-Knäckebrot mit Kürbiskernen by Open Food Facts is licensed under ODbL