Macronutrients
Energy 306.0 kcal / 1,280.3 kJ
Protein 18.6 g
Carbohydrates 1.7 g
Sugar content in carbohydrates n.A.
Fat 25.0 g
Saturated fat content in fats 17.5 g
Others
Fiber n.A.
Sodium 0.7 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Gorgonzola (25% MG) by Open Food Facts is licensed under ODbL