Macronutrients
Energy 329.0 kcal / 1,376.5 kJ
Protein 11.0 g
Carbohydrates 7.2 g
Sugar content in carbohydrates 4.4 g
Fat 27.0 g
Saturated fat content in fats 6.0 g
Others
Fiber 6.4 g
Sodium 0.4 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Compotée d'aubergines, tomates et mozzarella fondante by Open Food Facts is licensed under ODbL