Macronutrients
Energy 120.0 kcal / 502.1 kJ
Protein 1.6 g
Carbohydrates 14 g
Sugar content in carbohydrates 3.6 g
Fat 6.0 g
Saturated fat content in fats 3.9 g
Others
Fiber n.A.
Sodium 0.2 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Écrasé de patates douces, pomme de terre et butternut by Open Food Facts is licensed under ODbL