Macronutrients
Energy 181.0 kcal / 757.3 kJ
Protein 9.2 g
Carbohydrates 4.5 g
Sugar content in carbohydrates 4.5 g
Fat 14.0 g
Saturated fat content in fats 9.3 g
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Ricotta 45% Fett i.Tr. by Open Food Facts is licensed under ODbL