Macronutrients
Energy 461.0 kcal / 1,928.8 kJ
Protein 11.5 g
Carbohydrates 65.4 g
Sugar content in carbohydrates n.A.
Fat 17.3 g
Saturated fat content in fats 3.8 g
Others
Fiber n.A.
Sodium 0.9 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Goldfish by Open Food Facts is licensed under ODbL