Macronutrients
Energy 534.0 kcal / 2,234.3 kJ
Protein 4.1 g
Carbohydrates 57.5 g
Sugar content in carbohydrates 30.2 g
Fat 30.6 g
Saturated fat content in fats 18.7 g
Others
Fiber n.A.
Sodium 0.4 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Gâteau Breton Fourré Caramel au Beurre Salé by Open Food Facts is licensed under ODbL