Macronutrients
Energy 120.0 kcal / 502.1 kJ
Protein 7.2 g
Carbohydrates 4.8 g
Sugar content in carbohydrates 1.6 g
Fat 7.8 g
Saturated fat content in fats 5.5 g
Others
Fiber 0.8 g
Sodium 0.4 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Cassolette d'escargot de Bourgogne sauce au Riesling Saveurs by Open Food Facts is licensed under ODbL