Frankfurter, meat, heated

Macronutrients
Energy	278.0 kcal / 1,163.2 kJ
Protein	9.8 g
Carbohydrates	4.9 g
Sugar content in carbohydrates	n.A.
Fat	24.3 g
Saturated fat content in fats	7.2 g

Others
Fiber	n.A.
Sodium	1.0 g

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