Macronutrients
Energy 153.0 kcal / 640.2 kJ
Protein 5.4 g
Carbohydrates 30.6 g
Sugar content in carbohydrates 0.3 g
Fat 0.7 g
Saturated fat content in fats 0.2 g
Others
Fiber 1.4 g
Sodium 0.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Spaghetti made with fresh egg by Open Food Facts is licensed under ODbL