Macronutrients
Energy 94.0 kcal / 393.3 kJ
Protein 3.9 g
Carbohydrates 9.4 g
Sugar content in carbohydrates 4.1 g
Fat 4.1 g
Saturated fat content in fats 0.6 g
Others
Fiber 2.2 g
Sodium 0.4 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Fondant de Patates Douces, Tofu et Ricotta by Open Food Facts is licensed under ODbL