Macronutrients
Energy 148.0 kcal / 619.2 kJ
Protein 10.0 g
Carbohydrates 20.7 g
Sugar content in carbohydrates n.A.
Fat 1.2 g
Saturated fat content in fats 0.2 g
Others
Fiber 7.2 g
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Haricots rouges à la sauge by Open Food Facts is licensed under ODbL