Macronutrients
Energy 165.0 kcal / 690.4 kJ
Protein 4.0 g
Carbohydrates 29 g
Sugar content in carbohydrates 21.0 g
Fat 3.7 g
Saturated fat content in fats 2.7 g
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Flan au lait fermier, cuit au four by Open Food Facts is licensed under ODbL