Macronutrients
Energia 43,0 kcal / 179,9 kJ
Proteïna 1,4 g
Carbohidrats 7,1 g
Sugar content in carbohydrates 6,7 g
Greix 0,4 g
Saturated fat content in fats 0,2 g
Others
Fiber n.A.
Sodium 0,1 g
Betteraves rouges cuites à la vapeur by Open Food Facts is licensed under ODbL