Macronutrients
Energia 185,0 kcal / 774,0 kJ
Proteïna 1,8 g
Carbohidrats 11,2 g
Sugar content in carbohydrates 9,8 g
Greix 14,0 g
Saturated fat content in fats 2,1 g
Others
Fiber 5,0 g
Sodium 2,9 g
Rendang Curry by Open Food Facts is licensed under ODbL