Macronutrients
Energia 77,0 kcal / 322,2 kJ
Proteïna 1,5 g
Carbohidrats 6,8 g
Sugar content in carbohydrates 2,3 g
Greix 4,2 g
Saturated fat content in fats 0,3 g
Others
Fiber 2,8 g
Sodium 0,0 g
Salteado (verduras primavera) by Open Food Facts is licensed under ODbL