Macronutrients
Energia 549,0 kcal / 2.297,0 kJ
Proteïna 4,9 g
Carbohidrats 50,6 g
Sugar content in carbohydrates 46,7 g
Greix 34,7 g
Saturated fat content in fats 20,9 g
Others
Fiber 7,4 g
Sodium 0,0 g
Chocolate negro para repostería by Open Food Facts is licensed under ODbL