Macronutrients
Energia 510,0 kcal / 2.133,8 kJ
Proteïna 25,0 g
Carbohidrats 38 g
Sugar content in carbohydrates 38,0 g
Greix 28,0 g
Saturated fat content in fats 19,0 g
Others
Fiber n.A.
Sodium 0,3 g
Bonnet rouge by Open Food Facts is licensed under ODbL