Macronutrients
Energia 78,0 kcal / 326,4 kJ
Proteïna 2,8 g
Carbohidrats 7,8 g
Sugar content in carbohydrates 5,9 g
Greix 3,7 g
Saturated fat content in fats 1,3 g
Others
Fiber n.A.
Sodium 0,6 g
Tomaten ricotta pasta sauce by Open Food Facts is licensed under ODbL