Macronutrients
Energia 210,0 kcal / 878,6 kJ
Proteïna 5,1 g
Carbohidrats 38 g
Sugar content in carbohydrates 3,5 g
Greix 1,8 g
Saturated fat content in fats 0,3 g
Others
Fiber n.A.
Sodium 0,4 g
Roggen-Vollkornbrot by Open Food Facts is licensed under ODbL