Macronutrients
Energia 197,0 kcal / 824,3 kJ
Proteïna 5,4 g
Carbohidrats 32,5 g
Sugar content in carbohydrates 2,9 g
Greix 3,0 g
Saturated fat content in fats 0,4 g
Others
Fiber 9,3 g
Sodium 0,4 g
Roggenvollkornbrot mit Leinsamen by Open Food Facts is licensed under ODbL