Macronutrients
Energia 240,0 kcal / 1.004,2 kJ
Proteïna 9,0 g
Carbohidrats 35 g
Sugar content in carbohydrates 3,0 g
Greix 5,6 g
Saturated fat content in fats 0,8 g
Others
Fiber 6,8 g
Sodium 0,4 g
Dinkelvollkornbrot by Open Food Facts is licensed under ODbL