Macronutrients
Energia 34,0 kcal / 142,3 kJ
Proteïna 2,0 g
Carbohidrats 3 g
Sugar content in carbohydrates 0,5 g
Greix 1,5 g
Saturated fat content in fats 0,6 g
Others
Fiber n.A.
Sodium 4,6 g
Leberknödelsuppe by Open Food Facts is licensed under ODbL