Macronutrients
Energia 138,0 kcal / 577,4 kJ
Proteïna 15,5 g
Carbohidrats 3,3 g
Sugar content in carbohydrates 0,8 g
Greix 6,1 g
Saturated fat content in fats 2,4 g
Others
Fiber 0,7 g
Sodium 0,5 g
Blanquette de veau double Gaillac by Open Food Facts is licensed under ODbL