Macronutrients
Energia 422,0 kcal / 1.765,7 kJ
Proteïna 1,4 g
Carbohidrats 86 g
Sugar content in carbohydrates 70,0 g
Greix 8,0 g
Saturated fat content in fats 5,0 g
Others
Fiber 0,5 g
Sodium 0,4 g
Caramels durs à la crème by Open Food Facts is licensed under ODbL