Macronutrients
Energia 122,0 kcal / 510,5 kJ
Proteïna 8,0 g
Carbohidrats 6,5 g
Sugar content in carbohydrates 3,0 g
Greix 7,1 g
Saturated fat content in fats 4,7 g
Others
Fiber n.A.
Sodium 0,4 g
Cassolettes de volaille, ris de veau et bolets by Open Food Facts is licensed under ODbL