Egg, yolk, raw, frozen, sugared, pasteurized

Macronutrients
Energia	307,0 kcal / 1.284,5 kJ
Proteïna	13,9 g
Carbohidrats	11,0 g
Sugar content in carbohydrates	10,3 g
Greix	22,8 g
Saturated fat content in fats	7,1 g

Others
Fiber	n.A.
Sodium	0,1 g

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