Macronutrients
Energia 51,0 kcal / 213,4 kJ
Proteïna 1,2 g
Carbohidrats 1,6 g
Sugar content in carbohydrates 1,2 g
Greix 4,2 g
Saturated fat content in fats 0,5 g
Others
Fiber n.A.
Sodium 0,0 g
Mandel Cuisine by Open Food Facts is licensed under ODbL