Lee kum kee, vegetarian stir-fry sauce

Macronutrients
Energia	132,0 kcal / 552,3 kJ
Proteïna	0,0 g
Carbohidrats	31,6 g
Sugar content in carbohydrates	26,3 g
Greix	0,0 g
Saturated fat content in fats	0,1 g

Others
Fiber	n.A.
Sodium	4,5 g

Lee kum kee, vegetarian stir-fry sauce by Open Food Facts is licensed under ODbL